National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
LM_XB461
Des Moines, IA                  Fri, Jul 19, 2019               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $174.92
Change from prior day:                 $0.55
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Item                                           Price         Value        Change
90% lean                                     $223.35       $124.72       ($0.37)
100% lean inside round                       $306.88         $7.12         $0.09
100% lean, flats and eyes                    $272.12         $6.31         $0.13
100% lean, S.P.B.                            $261.85        $13.09         $0.20
Chuck Tender                                 $229.60         $2.30       ($0.01)
Knuckle                   4-7 lbs.           $231.96         $5.87         $0.18
Tenderloin                2-3 lbs.           $416.27         $2.21         $0.08
Tenderloin                3-4 lbs.           $500.45         $3.70         $0.27
Ribeye Roll               4-6 lbs.           $249.32         $2.62       ($0.01)
Ribeye Roll               6-8 lbs.           $280.66         $2.08         
Ribeye Roll               8up lbs.           $289.13         $2.11       ($0.02)
Flank Steak                                  $308.04         $1.29       ($0.02)
Kidney, Edible                                $19.61         $0.09         
Fat, inedible                                 $18.93         $0.44         $0.02
Bone                                           $4.06         $0.97         $0.01
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  17.70   loads --           707,952   pounds
Cutter/Canner Cuts                   1.93   loads --            77,392   pounds
Boner/Breaker/Cutter/Canner         20.35   loads --           813,993   pounds
100% Lean Items                     13.01   loads --           520,212   pounds
Frozen Cuts                          1.55   loads --            61,899   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   25,066   $277.42    ($12.43)
112   Rib, ribeye roll, 8-10 lbs.             34   59,996   $323.02       $0.90
112   Rib, ribeye roll, 10-up lbs.           118   83,434   $373.88       $4.38
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   31,396   $395.44    ($11.11)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   35,776   $384.91    ($15.98)
      Chuck, boneless 85%                               
120   Chuck, brisket                          13   43,803   $221.47     ($2.75)
168   Round, top inside, 10-dn lbs.            5    2,896   $218.61       $8.24
168   Round, top inside, 10-up lbs.           10   17,433   $221.92     ($0.36)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     22  215,075   $292.75     ($1.98)
169A  Round, top inside c-off, 14-up lbs.      3    3,098   $295.00       $1.00
171B  Round, outside round                     4    7,826   $227.81    ($41.01)
171C  Round, eye of round                     42   36,257   $240.82    ($10.64)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            22   23,639   $246.16    ($22.51)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                   9   10,333   $225.40       $6.06
185A  Loin, bottom sirloin butt flap, bnls.   50  110,609   $360.23    ($24.88)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   63,532   $280.66     ($1.00)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  150,703   $302.61       $0.51
      Inside round - Boxed                    35   65,159   $316.76       $6.35
      Outside round                            4   41,143   $264.24       $2.03
      Eye of round                            25   48,769   $277.39       $1.13
      Flats and eyes - Combo                   4   26,517   $274.66      $13.29
      Flats and eyes - Boxed                            
      Striploin                               65  155,873   $352.44     ($2.49)
      S.P.B. - Combo                           5   32,048   $261.85       $4.10
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   94,632   $229.60     ($1.31)
167A  Round, knuckle, peeled                  41  176,489   $231.96       $7.20
190   Loin, tenderloin, 2-3 lbs.               9   16,857   $416.27      $14.68
190   Loin, tenderloin, 3-4 lbs.              48  102,217   $500.45      $28.83
190   Loin, tenderloin, 4-5 lbs.             160  227,688   $540.13     ($6.26)
190   Loin, tenderloin, 5-up lbs.             54   37,382   $548.82    ($53.68)
193   Flank, flank steak                      82  102,063   $316.07     ($0.47)
      Flank, rough                            48   56,665   $263.59      $19.04
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    7,840   $338.00     ($0.88)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    6,164   $518.36
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   15,460   $255.02     ($1.76)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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