National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
LM_XB405
Des Moines, IA                 Fri, Jul 19, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $174.81
Change from prior day:                $0.09
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Item                                          Price          Value        Change
90% lean                                    $223.15        $124.61       ($0.03)
100% lean inside round                      $306.88          $7.12         $0.04
100% lean, flats and eyes                   $272.12          $6.31         $0.01
100% lean, S.P.B.                           $261.85         $13.09         
Chuck Tender                                $229.60          $2.30         $0.01
Knuckle                   4-7 lbs.          $231.96          $5.87       ($0.03)
Tenderloin                2-3 lbs.          $416.27          $2.21         $0.05
Tenderloin                3-4 lbs.          $500.45          $3.70         $0.04
Ribeye Roll               4-6 lbs.          $249.32          $2.62         
Ribeye Roll               6-8 lbs.          $280.66          $2.08         $0.01
Ribeye Roll               8up lbs.          $289.13          $2.11         
Flank Steak                                 $308.04          $1.29       ($0.01)
Kidney, Edible                               $19.61          $0.09         
Fat, inedible                                $18.93          $0.44         
Bone                                          $4.06          $0.97         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.70  loads --              707,952  pounds
Cutter/Canner Cuts                  1.93  loads --               77,392  pounds
Boner/Breaker/Cutter/Canner        20.35  loads --              813,993  pounds
100% Lean Items                    13.01  loads --              520,212  pounds
Frozen Cuts                         1.55  loads --               61,899  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   25,066   $277.42    ($13.93)
112   Rib, ribeye roll, 8-10 lbs.             34   59,996   $323.02     ($0.41)
112   Rib, ribeye roll, 10-up lbs.           118   83,434   $373.88       $3.04
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   31,396   $395.44     ($0.25)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   35,776   $384.91    ($13.06)
      Chuck, boneless 85%                               
120   Chuck, brisket                          13   43,803   $221.47       $0.02
168   Round, top inside, 10-dn lbs.            5    2,896   $218.61       $5.58
168   Round, top inside, 10-up lbs.           10   17,433   $221.92       $6.24
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     22  215,075   $292.75     ($1.48)
169A  Round, top inside c-off, 14-up lbs.      3    3,098   $295.00       
171B  Round, outside round                     4    7,826   $227.81
171C  Round, eye of round                     42   36,257   $240.82     ($5.74)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            22   23,639   $246.16     ($0.10)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                   9   10,333   $225.40     ($0.51)
185A  Loin, bottom sirloin butt flap, bnls.   50  110,609   $360.23     ($7.78)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   63,532   $280.66       $1.03
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12  150,703   $302.61       $1.34
      Inside round - Boxed                    35   65,159   $316.76       $1.60
      Outside round                            4   41,143   $264.24       
      Eye of round                            25   48,769   $277.39       $1.54
      Flats and eyes - Combo                   4   26,517   $274.66       
      Flats and eyes - Boxed                            
      Striploin                               65  155,873   $352.44     ($0.57)
      S.P.B. - Combo                           5   32,048   $261.85       $0.02
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   94,632   $229.60       $1.05
167A  Round, knuckle, peeled                  41  176,489   $231.96     ($1.26)
190   Loin, tenderloin, 2-3 lbs.               9   16,857   $416.27       $8.44
190   Loin, tenderloin, 3-4 lbs.              48  102,217   $500.45       $5.99
190   Loin, tenderloin, 4-5 lbs.             160  227,688   $540.13       $4.95
190   Loin, tenderloin, 5-up lbs.             54   37,382   $548.82    ($34.66)
193   Flank, flank steak                      82  102,063   $316.07     ($0.74)
      Flank, rough                            48   56,665   $263.59       $0.55
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    7,840   $338.00     ($1.07)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    6,164   $518.36     ($0.05)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   15,460   $255.02     ($0.52)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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